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ຄຳ·Entry

ເຂົ້າແຫ້ມ

noun
ເຂົ້າທີ່ໜຶ້ງ ຫຼື ຫຸງດ້ວຍໄຟແຮງຈະຕິດກົ້ນໝໍ້ ຫຼື ກົ້ນຫວດນີ້ ເອີ້ນ ເຂົ້າແຫ້ມ.

Rice that is steamed or boiled over high heat and sticks to the bottom of the pot or steamer, called 'khao haem'.

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ຄົ້ນຫາເລື່ອນຫາເກມ