ຄຳ·Entry

ເຂົ້າຈ້າວ

ນາມ

[kheoa-chao]

ເຂົ້າແນວໜຶ່ງໃຊ້ຫຸງກິນ ຫຼື ຈ້າວກິນ ໜຶ້ງບໍ່ໄດ້, ຄົນຈີນ, ຄົນໄທມັກກິນ.

A type of rice that is boiled or steamed to eat (jasmine/white rice), cannot be stickily steamed; commonly eaten by Chinese and Thai people.

Reverse lookup →(ຍັງບໍ່ມີຄຳໄວພົດບັນທຶກໄວ້ — ສາມາດຄົ້ນຫາຍ້ອນຫຼັບໃນດັດຊະນີໄດ້)

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