ຄຳ·Entry

ເຂົ້າຂົ້ວ

noun

໑

ເຂົ້າສານທີ່ຂົ້ວໃຫ້ໄໝ້ ດຳສົມຄວນແລ້ວປົ່ນໃຫ້ມຸ່ນ ສຳລັບໃສ່ລາບໃສ່ກ້ອຍ, ໃສ່ສົ້ມ ປານ້ອຍ, ໃສ່ໝ້ຳ ຫຼື ໃສ່ແກງໜໍ່ໄມ້ ເອີ້ນ ເຂົ້າຂົ້ວ.

Plain rice that is dry-fried until sufficiently blackened, then ground into a powder; used for seasoning larb, som, or bamboo shoot soup.

Reverse lookup →No synonyms recorded — the reverse index may still surface results.

ຄຳໃກ້ຄຽງ—Nearby in the lexicon