ຄຳ·Entry
ຜັກຊີ
noun໑
ຊື່ຂອງຜັກປູກຊະນິດໜຶ່ງ ເປັນໄມ້ນ້ອຍໆ ໃບນ້ອຍເປັນຝອຍ ຮີມໃບເປັນຈັກ ລຳຕົ້ນອວບໂກນ ວົງໃນດອກເປັນຊໍ່ສີຂາວນ້ອຍ, ໝາກມົນນ້ອຍມີກິ່ນຫອມ, ໃຊ້ຕົ້ນ ແລະ ໃບ ເປັນອາຫານໄດ້ ເຊັ່ນ: ແກງປາ ເອາະຊີ້ນ ແລະ ກິນກັບລາບຊີ້ນ ປົ່ນປາ ແຊບນົວດີ.
A small, herbaceous plant with finely divided, serrated leaves, a hollow stem, and small white flowers in clusters; the stem and leaves are used as a flavorful herb in dishes such as fish soup, meat curry, and larb.
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