ຄຳ·Entry
ປາສົ້ມ
noun໑
ອາຫານໝັກດອງປະເພດປາ (ໃຫຍ່), ທີ່ເອົາປາມາຄັ້ນປະສົມກັບເກືອ, ເຂົ້າໜຽວສຸກ, ຫົວຜັກທຽມ ແລ້ວໝັກ ບົ່ມໄວ້ໃນໄຫ ຫຼື ໂຖແກ້ວ ທີ່ປິດປາກເອົາໄວ້ ປະມານ 3 - 4 ມື້ ຫຼື ຈົນກວ່າຈະເປັນສົ້ມ ຈິ່ງເອົາອອກມາກິນ.
A type of fermented fish (large), made by mixing fish with salt, cooked sticky rice, and garlic, then fermenting in a sealed jar or bowl for 3-4 days until sour.
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