ຄຳ·Entry
ນໍ້າແຈ່ວ
noun໑
ນໍ້າຕົ້ມທີ່ປະສົມດ້ວຍປາແດກ ຜັກບົ່ວ ຫົວຫອມ ເກືອ ແລະ ໝາກເຜັດ ປະສົມກັນ ອັນຈະມີຣົດຊາດເຜັດ ແລະ ຮ້ອນ.
A spicy dipping sauce made from boiled water mixed with fermented fish, onions, garlic, salt, and chili.
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