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ຄຳ·Entry

ນໍ້າຈີ້ມ

noun
ຊື່ຂອງນໍ້າປຸງຣົດ ທີ່ໃຊ້ຈີ້ມອາຫານ ມີຫຼາຍຊະນິດ ແລະ ຫຼາຍຣົດຊາດປຸງ ທີ່ຕ່າງກັນ ເຊັ່ນ: ນໍ້າຈີ້ມປາ, ນໍ້າຈີ້ມຫອຍ, ນໍ້້າຈີ້ມຊີ້ນ.

Dipping sauce, a seasoned liquid for dipping food, with various types and flavors such as fish sauce or meat sauce.

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