ຄຳ·Entry
ນໍ້າຈີ້ມ
noun໑
ຊື່ຂອງນໍ້າປຸງຣົດ ທີ່ໃຊ້ຈີ້ມອາຫານ ມີຫຼາຍຊະນິດ ແລະ ຫຼາຍຣົດຊາດປຸງ ທີ່ຕ່າງກັນ ເຊັ່ນ: ນໍ້າຈີ້ມປາ, ນໍ້າຈີ້ມຫອຍ, ນໍ້້າຈີ້ມຊີ້ນ.
Dipping sauce, a seasoned liquid for dipping food, with various types and flavors such as fish sauce or meat sauce.
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