ຄຳ·Entry

ຕຸ໋ນ

verb

໑

ໜຶ້ງໄວ້ດົນໆ ດ້ວຍໄຟອ່ອນໆ ແບບຈີນ ເອີ້ນ ຕຸ໋ນ ຫຼື ເອົາອາຫານປະເພດຫຍາບໃສ່ໃນພາຊະນະ ແລ້ວຄ້າງເທິງເຕົາໄຟ ເພື່ອໃຫ້ສຸກຈົນເປື່ອຍ ເອີ້ນ: ຕຸ໋ນ.

To simmer or stew food slowly over low heat, Chinese style; to cook coarse food in a container over a fire until soft.

Reverse lookup →No synonyms recorded — the reverse index may still surface results.

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