ຄຳ·Entry
ກັ່ນປາ
noun໑
ລັກສະນະການປາດໜັງປາທາງຕັດໃຫ້ ຂາດ ຄຸງກະດູກ ເພື່ອຈະເອົາເຄື່ອງຫອມເອືອບກ່ອນຈະເອົາໄປປີ້ງ, ທອດ/ຈືນ.
The action of scoring or cutting a fish's skin down to the bone to allow marinades to penetrate before grilling or frying.
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